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Easiest No-Churn Ice Cream

Easiest No-Churn Ice Cream

Easiest No-Churn Ice Cream

with Cookie Dough Chunks

Get Up To 20 Free Meals + Free Sides for Life

We all scream for ice cream, especially if it's no-churn and you can make it in minutes in your own home! This easy no-bake dessert will soon be a household favourite as it's also loaded with homemade cookie dough chunks! Who would say no?!

Allergens:

Milk

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time5 hours

Cooking Time35 minutes

DifficultyMedium

Ingredients

/ serving 4 people

300 mL

Sweetened Condensed Milk

474 mL

Cream

4 tbsp

All-Purpose Flour

2 tbsp

Brown Sugar

¼ cup

Bittersweet Chocolate Chips

Not included in your delivery

2 tbsp

Unsalted Butter*

¼ tsp

Salt*

Nutrition Values

Calories910 kcal

Fat58 g

Saturated Fat35 g

Carbohydrate82 g

Sugar72 g

Dietary Fiber2 g

Protein9 g

Cholesterol165 mg

Sodium290 mg

Trans Fat0.5 g

Potassium75 mg

Calcium450 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Large Bowl

•Medium Bowl

•Measuring Spoons

•Spatula

•Whisk

•Plastic Wrap

Cooking Steps

Prep and make cookie dough chunks

1

Add cream to a large metal bowl. Place in the fridge to chill.
Add flour to a large parchment-lined plate. Microwave until heated through, 30-60 sec. (TIP: This will heat treat the flour to make it edible!)
Add softened butter, brown sugar and 1/8 tsp salt in a medium bowl. Mix with a spatula until smooth and combined, 1-2 min.
Stir in flour and chocolate chips until incorporated.
Shape cookie dough mixture into 1/2-tsp sized balls.
Place cookie dough on the same plate and refrigerate.

Make ice cream base

2

Remove cream from the fridge. Using a whisk or electric mixer, beat cream until stiff peaks form, 2-3 min.
Add sweetened condensed milk and 1/8 tsp salt. Using a spatula, gently fold condensed milk into whipped cream. (TIP: To fold, start at the centre of the bowl, then cut straight down the centre with your spatula all the way to the bottom of the bowl. Scrape along the bottom of the bowl towards you, continue up the side and scoop the mixture over the top.)

Freeze ice cream and serve

3

Transfer ice cream mixture to a 9x5-inch baking tin. Scatter cookie dough pieces over top.
Cover the tin tightly with plastic wrap so that no ice cream mixture is exposed.
Place in the freezer until firm, 6-8 hr.
Scoop no-churn ice cream into bowls.
Top with your favourite ice cream toppings.

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