Grilled Dill-Garlic Salmon Salad
with Ranch Dressing and DIY Croutons
It's family BBQ time and this dish let's everyone build their plates with what they love! Drizzle delicious ranch over everything and prepare for compliments from everyone in your home.
Ingredients: Salmon fillets • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
113 g
Spring Mix
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
4 tbsp
Ranch Dressing
(Contains Egg, Milk, Soy May contain Wheat, Fish, Milk, Soy, Sulphites, Mustard, Egg, Sesame, Tree nuts)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Thinly slice cucumbers into rounds.
- Cut ciabatta into 1/2-inch slices.
- Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Cut tomato into 1/2-inch pieces.
- Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
- Add tomatoes and cucumbers, then toss to combine.
- Pat salmon dry with paper towels. Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.
- Add salmon to the grill, skin-side down. Close lid and grill until salmon is cooked through and skin is crispy, 6-8 min.** (TIP: When the skin is crispy, it won't stick to the grill.)
- Carefully transfer salmon to a plate, skin-side up.
- Meanwhile, add ciabatta slices to the other side of the grill.
- Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side.
- Transfer ciabatta slices back to the same plate to cool slightly.
- Cut or tear cooled ciabatta into 1/2-inch pieces.
- Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
- Divide salad and salmon between plates.
- Drizzle ranch dressing over top.
- Sprinkle remaining croutons over top.