Grilled Stone Fruit Kit
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Grilled Stone Fruit Kit

Grilled Stone Fruit Kit

Serves 4

Nothing screams summer like stone fruit on the grill! Topped with a layer of softly whipped cream and toasted cinnamon crumble, it's like eating stone fruit pie with half the fuss!

Allergens:
Milk
Oats
Wheat
Pecans

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 4 people
Cream

237 mL

Cream

(Contains Milk)

Stone Fruit

4 unit(s)

Stone Fruit

Maple Syrup

4 tbsp

Maple Syrup

Cinnamon, ground

1 tsp

Cinnamon, ground

(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

Quick Oats

½ cup

Quick Oats

(Contains Oats May contain Soy, Wheat)

All-Purpose Flour

4 tbsp

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Brown Sugar

½ cup

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

Pecans

28 g

Pecans

(Contains Pecans May contain Mustard, Peanuts, Soy, Sulphites, Egg, Gluten, Milk)

Mint

7 g

Mint

Not included in your delivery

Salt*

¼ tsp

Salt*

Butter*

5 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories680 kcal
Fat36 g
Saturated Fat22 g
Carbohydrate76 g
Sugar57 g
Dietary Fiber6 g
Protein7 g
Cholesterol110 mg
Sodium180 mg
Trans Fat1 g
Potassium450 mg
Calcium75 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Silicone Brush

Cooking Steps

Prep
1
  • Combine flour, oats, pecans, 1/3 cup packed brown sugar, cinnamon and 1/4 tsp salt to a medium bowl.
  • Halve, then pit stone fruit. (NOTE: If peaches are too firm, slice into quarters instead.)
  • Meanwhile, add cream and 1 1/2 tbsp maple syrup to a large bowl. Beat using an electric mixer or whisk until stiff peaks form, 2-3 min. Set aside in the fridge until ready to use.
Make cinnamon crumb topping
2
  • Melt 5 tbsp butter in a large non-stick pan over medium heat.
  • Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
  • Reduce heat to medium-low. Cook, stirring frequently, until crumbs are golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if crumb topping is soft; it will firm up as it cools.)
  • Transfer cinnamon crumb topping to a plate.
Grill peaches
3
  • Add stone fruit halves to the grill, cut side-down. Grill, without flipping, until stone fruit is charred on the cut-side, 2-3 min. (NOTE: For quartered stone fruit, lay slices perpendicular to the grill so they don't fall through).Transfer peaches to a plate.
  • Brush each half with 1 tsp maple syrup. (NOTE: Reserve any remaining maple syrup for next step.)
Finish and serve
4
  • Divide two stone fruit halves between each plate. Dollop maple chantilly over top, then sprinkle with cinnamon crumb topping.
  • Tear mint leaves off stem and sprinkle over top, if desired.
  • Drizzle any remaining maple syrup over top, if desired. (NOTE: Use any remaining cinnamon crumb topping and whipped cream to top future desserts! Cinnamon crumb topping can be kept in the fridge for up to two weeks.)