Creamy risotto and cheesy baked chicken are a match made in heaven in this classic, hearty dish. A little patience with the risotto is worth it to coax this time-honoured tradition into a luxurious meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
56 g
Green Peas
56 g
Baby Spinach
¾ cup
Arborio Rice
2 unit(s)
Chicken Broth Concentrate
1 unit(s)
Yellow Onion
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Garlic, cloves
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
2 tbsp
Unsalted Butter*
0.56 tsp
Salt*
½ tbsp
Oil*
0.13 tsp
Pepper*