Jalapeno Popper Dip
with TKTK
Roasted jalapeños, tangy cream cheese, sharp cheddar and a crispy panko topping combine to give you the ultimate party pleasing appetizer. Serve alongside crunchy tortilla chips or dunk your favourite veggie into this gooey, cheesy pre-dinner snack.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
⅓ tasse(s)
Chapelure panko
(Contient Blé Peut contenir Blé, Gluten)
2 pièce(s)
Jalapeno
1 pièce(s)
Gousses d'ail
170 g
Croustilles de maïs
(Peut contenir Sésame, Lait)
1 cs
Mélange paprika fumé et ail
(Contient Sulfites Peut contenir Noix, Blé, Lait, Moutarde, Arachides, Sésame, Soya)
½ tasse(s)
Cheddar, râpé
(Contient Lait)
3 pièce(s)
Fromage à la crème
(Contient Lait)
3 pièce(s)
Crème sure
(Contient Lait)
Pas inclus dans votre livraison
¼ cc
Sel*
¼ cc
Poivre*
1 cs
Beurre*
(Contient Lait)
Informations nutritionnelles
Instructions
- Peel garlic.
- Add jalapenos and garlic to a piece of tinfoil. Drizzle with 2 tsp oil, then season with salt and pepper. Massage to coat. Close foil over veggies, then roast in the top of the oven for 20 minutes.
- Meanwhile, in a medium bowl, melt 1 tbsp butter in the microwave. Add panko, then season with 1/4 tsp smoked paprika garlic blend. Season with salt and pepper. Stir to combine.
- Add cream cheese, sour cream and 1/4 tsp smoked-paprika garlic blend to a medium bowl. Season with salt and pepper, then stir until smooth and combined.
- When veggies are done roasting, carefully open the foil, then finely chop jalapenos, removing the seeds for less heat.
- Mash garlic with the back of a fork to form a paste.
- Add cheddar cheese, jalapeños and garlic to the bowl with the cream cheese, then stir to combine.
- Scatter tortilla chips on an unlined baking sheet. Bake in the top of the oven for 1-2 minutes until warm.
- Transfer dip to a oven-proof baking dish or skillet.
- Sprinkle panko mixture over top.
- Bake in the middle of the oven for 6-8 min until panko is golden-brown. (TIP: Keep an eye on panko so it doesn't burn!)
- Remove jalapeño popper dip from the oven.
- Serve immediately with tortilla chips or your favourite cut up veggie on the side for dipping.