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Mediterranean Tortellini

Mediterranean Tortellini

Mediterranean Tortellini

with Pesto Sauce and Roasted Veggies

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A feast for the eyes and the tastebuds, this colourful confetti of roasted vegetables and cheese tortellini is sure to put you in a good mood.

Tags:

Veggie

Allergens:

Egg

•Milk

•Hvede

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

350 g

Fresh Cheese Tortellini

200 g

Zucchini

56 g

Red Onion, sliced

160 g

Sweet Bell Pepper

¼ cup

Basil Pesto

¼ cup

Parmesan Cheese

7 g

Basil

1 tbsp

Mediterranean Spice Blend

Not included in your delivery

1 tbsp

Unsalted Butter*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values

Energy (kJ)3891 kJ

Calories930 kcal

Fat47 g

Saturated Fat14 g

Carbohydrate101 g

Sugar10 g

Dietary Fiber6 g

Protein26 g

Cholesterol85 mg

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Cups

•Measuring Spoons

•Baking Sheet

•Strainer

Cooking Steps

PREP

1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Bring 10 cups water and 2 tsp salt to a boil in a large pot (use same for 4 ppl). Core, then cut peppers into 1/2-inch pieces. Cut zucchini into 1/2-inch thick half-moons.

ROAST VEGGIES

2

Toss onions, zucchini, peppers and half the Mediterranean Spice blend with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 14-15 min.

COOK TORTELLINI

3

While veggies roast, add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and set aside.

ASSEMBLE PASTA

4

Heat the same large pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) and remaining Mediterranean spice blend. Swirl the pan to melt butter and toast spices, 1 min. Remove the pan from heat. Add tortellini, pesto, roasted veggies, half the Parmesan and reserved pasta water. Toss until well combined. Season with salt and pepper.

FINISH AND SERVE

5

Divide tortellini and roasted veggies between bowls. Tear over basil leaves and sprinkle over remaining Parmesan.

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