Savoury Turkey Gravy
with Sage Turkey Drippings and Demi-Glace Reduction
Demi-glace and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Demi-Glace
(Contains Milk)
¼ cup
All-Purpose Flour
(Contains Wheat)
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Heat a medium pot over medium heat. When hot, add 2 tbsp butter and swirl the pot to melt. When butter is melted, sprinkle flour over top. Cook, whisking often, until mixture is golden-brown and fragrant, 2-3 min.
Add reserved turkey juices, demi-glace, 1 1/2 cups water and 1/2 tsp salt to the pot with butter mixture. Simmer, whisking often, until gravy reduces slightly, 2-3 min.
When ready to serve, transfer gravy to a gravy boat.