Sugar Shack Maple Cake
with Crunchy Walnut Topping
This decadent maple cake is just as mouth-watering as it sounds! Topped with a whipped maple-cream cheese frosting and crunchy maple-walnut graham cracker bites, this dessert is a maple lover's heaven!
Allergens:
Wheat
•Milk
•Walnuts
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time1 hour 45 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 4 people
400 g
Vanilla Baking Mix
6 tbsp
Maple Syrup
3 unit(s)
Cream Cheese
2 g
Cinnamon, ground
28 g
Walnuts, chopped
½ cup
Graham Cracker Crumbs
2 unit(s)
Egg
2 tbsp
Brown Sugar
Not included in your delivery
⅓ cup
Oil*
7.66 tbsp
Butter*
0.13 tsp
Salt*
Nutrition Values
Calories1070 kcal
Fat59 g
Saturated Fat23 g
Carbohydrate126 g
Sugar81 g
Dietary Fiber2 g
Protein12 g
Cholesterol180 mg
Sodium1230 mg
Trans Fat1.5 g
Potassium300 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Large Bowl
•8x8" Baking Dish
•Whisk
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Spatula
Cooking Steps
1
- Grease the base and sides of an 8x8-inch metal baking dish with 2 tsp softened butter, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the cake from the pan later.)
- Add eggs, 1/3 cup oil, 2/3 cup water and 2 tbsp maple syrup to a large bowl, then whisk to combine. Add Vanilla Baking Mix and half the cinnamon, then whisk until batter is smooth.
- Transfer cake batter to the prepared baking dish.
2
- Bake in the middle of the oven until a toothpick inserted into the centre comes out mostly clean, 28-33 min.
- Prepare a parchment-lined plate.
- Melt 2 tbsp butter in a large non-stick pan over medium-high heat.
- Add graham cracker crumbs, walnuts, remaining cinnamon and 1/8 tsp salt. Cook, stirring often, until graham cracker crumbs are toasted, 3-4 min.
- Add 1 tbsp maple syrup, then stir to combine, 1 min.
- Remove from heat, then transfer mixture to the parchment-lined plate. Place in the fridge to cool completely.
3
- Remove baking dish from oven and transfer to a wire rack to cool.
- Meanwhile, beat remaining 5 tbsp softened butter and brown sugar together in a large bowl using a wooden spoon or electric hand mixer until combined, 2 min. Beat in remaining maple syrup until smooth. Beat in softened cream cheese and 1/8 tsp salt until smooth and combined, 1-2 min.
4
- Once cake has fully cooled, remove from the dish by pulling on the sides of the parchment paper. Transfer cake to a serving platter, then discard parchment paper.
- Spread frosting over cake using the back of a spoon or spatula.
- Sprinkle crunchy walnut topping over top of cake.
- Cut into desired number of slices and serve.
More delicious recipes with similar ingredients
One-Pan Creamy Cheeseburger Gnocchi
with Cheddar, Tomatoes and Crispy Shallots
Grilled Sweet Soy-Glazed Pork Chops
with Veggies, Rice and Cashews
Pesto-Crusted Turkey Steak
with Spinach-Tomato Penne Alfredo
Steak Brunch
with Bacon-Wrapped Asparagus and Roasted Potatoes
Grilled Cranberry-Glazed Chicken
with Asparagus and Marshmallow-Topped Sweet Potatoes
One-Pot Sausage Mac and Cheese
with Broccoli
Indonesian Chicken Fried Rice
with Fried Egg and Crispy Shallots
Taiwanese-Inspired Beef and Mushroom Wraps
with Marinated Veggies
Mother's Day Salmon Special
with Dill-Caper Potatoes and Heirloom Carrot Salad
Maple-Mustard Grilled Salmon
with Corn and Zucchini Wild Rice
One-Pot Sukiyaki-Style Beef Noodle Soup
with Bok Choy and Crispy Shallots
One-Pot Corn and Chorizo Gnocchi
with Creamy Sweet Pepper Sauce
SuperQuick Indian-Style Pilau Rice
with Jammy Eggs and Cooling Yogurt Sauce
SuperQuick Veggie-and-Egg Stir-Fry
with Saucy Ramen Noodles
Stacked BBQ BLT Beef Burgers
with Dilly-Chive Ranch Sauce and Zesty Wedges
Maple-Glazed Duck
with Butternut Squash Wild Rice Pilaf
Spicy Chicken Schnitzel
with Maple Dijon Aioli and Apple Coleslaw
Steak and Eggs
with Maple-Mushroom Gravy and Roasted Potatoes
Maple-Dill Glazed Salmon
with Potato Coins and Apple Salad
Galentine's Day Charcuterie Board
with Goat Cheese Dip, Proscuitto Rolls and Salami Chips
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
This week's must-try HelloFresh recipes
Sweet and Savoury Beef Burgers
with Fig Spread, Feta Aioli and Potato Wedges
Chile Rellenos-Inspired Pork Burgers
with Roasted Hot Peppers, Guacamole and Cilantro Mayo
Sweet and Sour Tilapia Stir-Fry
with Cilantro and Cashew Rice
Maple-Mustard Grilled Salmon
with Corn and Zucchini Wild Rice
Italian-Inspired Chicken and Antipasto Pasta
with Bocconcini and Sun-Dried Tomato Pesto
One-Pot Garlicky Turkey and Tomato-Pesto Orzo
with Spinach, Bell Peppers and Parmesan
One-Pot Creamy Pepper, Sausage and Cannellini Bean Stew
with Parmesan-Dressed Greens
Caramelized Pork and Jumbo Shrimp Stir-Fry
with Cashew Rice
One-Pan Cheesy Chorizo Crunch Bowls
with Buttery Cilantro-Lime Quick-Cook Rice
Creamy White Cheddar Mac and Cheese
with DIY Topping Bar
Sweet Pepper and Black Bean Taquitos
with Monterey Jack Cheese and Fresh Salsa
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
Beef Banh Mi-Inspired Bowls
with Pickled Carrots and Cucumber
Lemon-Pepper Chicken
with Spinach Caesar Salad
Loaded Couscous and Spiced Chickpea Bowls
with Lemon-Tahini Sauce
Honey-Mustard Pork Meatballs
with Dried Cranberries and Creamy Mashed Potatoes
Bang Bang Tofu Tacos
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
Lemony Beef and Orzo Bowls
with Feta and Sweet Peppers
Chicken Chow Mein-Style Noodles
with Stir-Fried Veggies and Peanuts
Creamy Mushroom Alfredo
with Linguine and Spinach