Sugar Shack Upside Down Apple Cake

Name: Sugar Shack Upside Down Apple Cake with Maple Syrup
Total time: 50 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 unit(s) Granny Smith Apple; 1.5 cup All-Purpose Flour; 2 tbsp Brown Sugar; 2 tbsp Maple Syrup; 1 unit(s) Egg; 1 tsp Baking Powder; 1 tbsp Baking Soda; 1 tsp Cinnamon, ground; ½ cup White Sugar; 1 unit(s) Sour Cream; 2 tbsp Oil*; 0.13 tsp Salt*; 2 tbsp Unsalted Butter*; ½ cup Milk*

with Maple Syrup

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What's hiding at the bottom of this cake? Ooey-gooey brown-sugar apples! One quick, easy flip onto a serving plate reveals this scrumptious dessert in all its shining glory.

Allergens:

Wheat

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Granny Smith Apple

1.5 cup

All-Purpose Flour

2 tbsp

Brown Sugar

2 tbsp

Maple Syrup

1 unit(s)

Egg

1 tsp

Baking Powder

1 tbsp

Baking Soda

1 tsp

Cinnamon, ground

½ cup

White Sugar

1 unit(s)

Sour Cream

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

½ cup

Milk*

Nutrition Values

Calories990 kcal

Fat31 g

Saturated Fat11 g

Carbohydrate162 g

Sugar89 g

Dietary Fiber5 g

Protein17 g

Cholesterol135 mg

Sodium2190 mg

Trans Fat0.5 g

Potassium300 mg

Calcium200 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Large Bowl

•8x8" Baking Dish

•Whisk

•Medium Bowl

•Measuring Cups

Cooking Steps

Peel, core, then cut apple into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples, brown sugar and 1/4 tsp cinnamon. Cook, stirring often, until apples are tender-crisp, 3-4 min.

Grease an 8x8-inch baking dish, then line the bottom and sides with parchment paper. Whisk together egg, sugar, sour cream, 1/2 cup milk, half the maple syrup, 2 tbsp oil and 1/4 cup water in a large bowl. Set aside. Stir together flour, baking soda, baking powder, remaining cinnamon and 1/8 tsp salt in a medium bowl. Slowly add flour mixture to the large bowl with egg mixture. Whisk until just combined. (NOTE: Don’t over mix the batter!)

Transfer apple mixture to the prepared baking dish. Spread apples into an even layer. Pour batter over top. Bake in the middle of the oven until cooked through, 30-35 min. (NOTE: At the 30 min mark, insert a toothpick into the middle of the cake. If the toothpick comes out clean the cake is done. If not, continue baking for another 4-5 min.)

When cake is done, set aside to cool in the baking dish, 10 min. Once cooled, place a large, flat plate over top of cake. Holding both the dish and plate, flip upside down to release cake onto the plate. Remove parchment paper and drizzle cake with remaining maple syrup.