Get ready for sweet juicy bursts of summer flavor to dance on your palate tonight. Inspired by the flavors of bruschetta, this grilled steak is marinated in pesto before being grilled to perfection and topped with buttery foil burst baby tomatoes. A finishing drizzle of sweet and tangy balsamic glaze make this grill home run!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
113 g
Baby Heirloom Tomatoes
113 g
Spring Mix
7 g
Parsley
1 unit(s)
Mini Cucumber
¼ cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
28 g
Pine Nuts
(Contains Pine nuts May contain Sulphites, Tree nuts, Wheat, Gluten, Milk, Peanuts, Sesame, Soy)