Cheesy Beef Calzones
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Cheesy Beef Calzones

Cheesy Beef Calzones

with Garlic Dip

Grab the kids and get them to help with tonight's easy cheesy beef calzones. The DIY garlicky sauce is the ultimate calzone dipper and comes together with just the stir of a spoon. The kids can even mix and match their fillings... it's a win-win dinner!

Tags:
Family Friendly
Allergens:
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

340 g

Pizza Dough

(Contains Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

200 g

Green Bell Pepper

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

6 g

Garlic

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Italian Seasoning

113 g

Mushrooms

2 tbsp

All-Purpose Flour

(Contains Wheat)

7 g

Basil

56 g

Yellow Onion

Not included in your delivery

3.5 tsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1130 kcal
Fat63 g
Saturated Fat19 g
Carbohydrate91 g
Sugar10 g
Dietary Fiber7 g
Protein44 g
Cholesterol130 mg
Sodium1790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Large Non-Stick Pan
Silicone Brush
Slotted Spoon
Small Bowl

Instructions

Stretch dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 1 hr.Preheat the oven to 475˚F.Wash and dry all produce. Sprinkle both sides of dough with flour. With floured hands, divide dough into two equal pieces (dbl for 4 ppl) on a well-floured surface. Stretch each piece of dough into a 5x8-inch round or oval shape. Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: Use two baking sheets for 4 ppl).

Prep
2

While the dough rests, core, then cut pepper into 1/4-inch pieces. Thinly slice mushrooms. Thinly slice basil. Peel, then mince or grate garlic. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook filling
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, Italian Seasoning, mushrooms, onions, peppers and half the garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-6 min.** Season with salt and pepper.

Assemble calzones
4

With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce across bottom half of each piece of dough. Using a slotted spoon, top marinara with beef mixture, then sprinkle cheese and basil over top. Fold over top of dough over filling, then crimp edges to seal. Brush 1 tsp oil over each calzone, then make one small slit on the top of each calzone using a knife.

Bake calzones and make garlic dip
5

Bake in the middle of the oven until golden-brown, 22-25 min. (NOTE: For 4 ppl, bake in the middle and the top of the oven, rotating sheets halfway through cooking.) While calzones bake, add mayo, sour cream and remaining garlic (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Allow calzones to cool slightly before serving, 3-4 min. Divide calzones between plates. Serve garlic dip alongside.