Loaded Bacon and Potato Chowder
with Spring Mix and Apple Salad
Cheesy, savoury and pure comfort in a bowl! Smoky bacon and cheddar cheese are the ultimate duo in this creamy, simple and homey chowder the whole family is sure to enjoy!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
2 pièce(s)
Pomme de terre Russet
1 pièce(s)
Pomme Gala
56 g
Mélange printanier
56 g
Poireau, émincé
1 pièce(s)
Oignon vert
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
113 ml
Crème
(Contient Lait)
1 cs
Bouillon de poulet en poudre
(Contient Soya Peut contenir Sésame, Sulfites, Blé, Oeuf, Poisson, Lait, Moutarde)
2 cs
Vinaigrette à base de bacon à base de plantes
(Contient Soya, Moutarde)
1 cs
Farine tout usage
(Contient Blé)
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then cut potatoes into 1/2-inch pieces.
- Core, then cut apple into 1/4-inch slices.
- Thinly slice green onion.
- On a separate cutting board, cut bacon into 1/2-inch pieces.
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon. Cook, stirring often, until golden-brown, 3-5 min.
- Remove from heat. Carefully drain and discard excess fat, reserving 1 1/2 tbsp (dbl for 4 ppl) in the pot.
- Add leeks to the pot with bacon. Cook, stirring often, until leeks soften, 1-2 min.
- Add flour. Cook, stirring constantly, until fragrant, 30 sec.
- Add potatoes, stock powder and 2 cups water (dbl for 4 ppl). Season with salt and pepper, then stir to combine.
- Bring to a boil over high heat.
- Once boiling, cover and reduce heat to medium. Cook, stirring occasionally, until potatoes are tender, 12-14 min. (TIP: If you want a thicker consistency, cook the chowder a few minutes longer.)
- Add cream and half the cheddar cheese. Cook, stirring often, until warmed through, 1-2 min.
- When chowder is almost done, add apples, spring mix and plant-based Bacon-Ranch dressing to a large bowl. Toss to combine.
- Divide chowder between bowls.
- Sprinkle green onions and remaining cheddar cheese over top.
- Serve salad alongside.