Pork Sausage and Caramelized Onion Flatbreads
with Pesto-Marinated Bocconcini
Flatbreads for dinner is always a good idea! Savoury Mild Italian Sausage and caramelized onions come together with basil pesto marinated bocconcini to make an Italian-Inspired meal the whole family will love. Buon appetito.
Allergens:
Milk
•Soy
•Wheat
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Mild Italian Sausage, uncased
2 unit(s)
Flatbread
113 g
Spring Mix
1 unit(s)
Yellow Onion
¼ cup
Basil Pesto
2 tbsp
Italian Dressing
2 tbsp
Tomato Sauce Base
1 tbsp
Balsamic Vinegar
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Oil*
1.5 tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Calories750 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate67 g
Sugar12 g
Dietary Fiber5 g
Protein32 g
Cholesterol80 mg
Sodium1670 mg
Trans Fat0.2 g
Potassium800 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Large Bowl
Cooking Steps
1
- Peel, then cut onion into 1/4-inch slices.
- Tear bocconcini into small pieces.
- Add basil pesto, bocconcini and half the garlic salt to a medium bowl. Season with pepper, then toss to combine.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Italian sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Remove from heat, then transfer sausage to a plate.
3
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
- remove from heat the heat, and stir in 1 tbsp vinegar (dbl for 4 ppl). Set aside.
4
- Arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
- Add tomato sauce base, remaining garlic salt, 1/2 tsp sugar and 1/2 tbsp water (dbl both for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
- Spread tomato sauce mixture over flatbreads, then scatter bocconcini, sausage and caramelized onions over top.
5
- Bake flatbreads in the middle of the oven until golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)
6
- When flatbreads are almost done, add spring mix and Italian Dressing to a large bowl. Toss to coat.
- Cut flatbreads into pieces.
- Divide salad and flatbreads between plates.
- Drizzle any remaining basil pesto over flatbreads.
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